Huli huli grilled chicken at El Ta’koy
1st Floor

El Ta’koy Hawaiian Street Food

Island energy, built for sharing.

Created by Chef Luis A. Pous, El Ta’koy has travelled from Miami to London, New York and Riyadh, and now lands in Doha. A colourful melting pot of Hawaiian street food with Pan-Asian and Latin influences, bringing high energy, unexpected flavours and seriously craveable dishes made for sharing.

A tuna poke bowl seen from above at El Ta’koy
Three soft-shell tacos at El Ta’koy
A board of sushi rolls and a dish of soy on a dark counter
Food & Drink · 01

9 dining experiences. 1 destination.

Choose something familiar, discover something new, or bring a group and try both.

Discover Our Dining Experiences
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